Carrot Cake & Cream Cheese Icing

Cake

1½ cups of Three Services Extra Virgin Olive Oil

1½ cups brown sugar

Mix

4 Eggs, teaspoon vanilla essence

Mix

2 cups self raising flour

1½ teaspoon cinnamon

1 teaspoon salt

3 cups grated carrot

1 cup chopped walnuts

Mix

At last minute add 2 teaspoons baking soda in a little water

Bake at 180°C for 55 minutes

 

Cream Cheese Icing

Beat together:  1 container of cream cheese, ½ cup icing sugar, 1 teaspoon vanilla essence, ¼ cup of melted butter